Recipes to go with Roasted Grape Tomatoes.How do you make roasted grape tomatoes?.What kind of tomatoes do you use to make roasted tomatoes?.I also like to add a big pinch of Parmesan cheese to the top of each serving. Top the pasta with fresh chopped basil and a little black pepper or crushed red pepper flakes.Use tongs to transfer the noodles right into the hot tomato sauce.When the noodles are cooked, remove the lid from the tomatoes.Cover with lid and cook on low until the butter melts and starts to caramelize along the edges. Add the noodles to the boiling water and cook until tender.Use a wooden spoon or spatula to smash the tomatoes and mix until a thick sauce sort of forms. Remove the lid and salt the tomatoes with a big pinch of kosher or maldon sea salt.Cook for about 5 minutes until the tomatoes start to break down. Heat the oil in a medium/large skillet over medium heat.While the water comes to a boil, slice the tomatoes in half length-wise. Bring a large pot of salted water to a boil.To watch a how to video for this recipe, follow THIS LINK. The Tomato Butter Version with Tube NoodlesĪny way you like it tomatoes, noodles, and lemons are a great comforting combo. The Broiled/Roasted Tomato Version with Mozzarella The Butter-Free Version with Roma Tomatoes There are a few other variations of this pasta on the blog: It adds more heat and flavor for those who don’t really like a tomato forward dish. Another variation I add when making Mike eat this is I add chopped garlic and a 1/4 tsp of crushed red pepper flakes in with the oil before I add the tomatoes. You can also add some fresh parsley or oregano. My favorite to add to fresh tomato and lemon pasta is basil. I really love to finish this pasta off with fresh herbs and a little Parmesan cheese. Season with more salt if needed and a little black pepper or crushed red pepper flakes. Use tongs to transfer the cooked noodles right into the pan with the tomatoes. Squeeze the juice from the lemon into the tomatoes and mix to combine. Use the back of a wooden spoon or spatula to really smush up the tomatoes.īy the time the are cooked, the tomatoes should be perfect! Cook until the tomatoes burst and start to break down, about 5 minutes. Heat olive oil in a medium skillet over medium heat. Or don’t! It is really up to you on how much hands on time you have to spare.īring a large pot of salted water to a boil. Start by slicing your pint of tomatoes in half. a long noodle of your choice (spaghetti, linguine, or bucatini are my faves).This dish includes the following ingredients: Lucky for me and all of you tomato season is in full swing so it will be easy for you all to join me in a big bowl of comfort. With that being said, I have turned to my all time comfort food… Fresh grape tomato and lemon pasta!Įven Weezer was known to slurp up a few noodles from this dish in his prime. We are all still sort of reeling and trying to get into the new normal without him hanging in the kitchen checking out what’s cooking. My beloved pug Weezer passed away in his sleep after 14 years of amazing memories. I cannot believe it is already July!įirst off, some sad news for my long time blog readers. This summer has been a roller coaster to say the least. This dish comes together quickly and is a hit every time. Top with fresh basil and some pepper or Parmesan cheese. Add in fresh lemon juice and the pasta of your choice. Sliced tomatoes cooked on the stovetop until they burst in a mix of olive oil and butter. Grape Tomato and lemon pasta is literally my all time favorite comfort food.
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