Hana ships nationwide, but the minimalist Brooklyn tasting room offers makgeolli by the glass, carafe, or mixed into cocktails alongside a variety of anju, or small plates meant to be had with alcohol, like pajeon (scallion and garlic chive pancake) or garibijang (soy-cured scallop crudo). The clarified Yakju 14 goes through a five-stage brewing process before fermenting for at least 60 days, resulting in a light, dry-bodied wine with melon, citrus, and grain flavors. The signature, Takju 16, clocks in at 16% ABV and is a cloudy, medium-bodied dry pour with melon and green apple notes. Hana’s offerings are made from organic rice, water, and a Korean fermentation starter called nuruk, and can ferment anywhere from 28-70 days, resulting in a range of flavors and levels of alcohol. While some compare makgeolli to beer, Jun aligns it more with wine. When it got too much for her New York apartment, she and business partner, John Limb, opened Hana in Brooklyn’s Greenpoint neighborhood in 2020. Pastoral wine country this is not, which makes it that much cooler.Īlice Jun started homebrewing makgeolli, an unfiltered Korean rice wine, just as her father did while she was growing up. the Gold Line, for which they named a skin-contact white wine. It’s about a 15-minute walk from the Chinatown Metro station, a.k.a. Bottles and glasses of rosé, skin-contact white wines, chillable reds, and more are available to drink in their 1925 tasting room made from bricks from L.A.’s first City Hall. Varieties include California favorites like Zinfandel and Syrah as well as less widely planted grapes like Tannat, Graciano, Treixadura, Alicante Bouschet, Verdejo. Today, owners Jasper Dickson and Amy Lustig Viste work only with family-owned vineyards that practice organic or sustainable farming to make 100% vegan and natural wines, yielding about 1,500 cases each year. operation sits in the same area where those first California winemakers planted their vineyards. Oh, and we also serve some food and beer. California winemaking began in the early 1800s in Los Angeles, not in Northern California’s Napa or Sonoma. Location: Poynette (22 miles from Madison) The Rock and Wool Winery is located in the heart of Poynette. Specialties: Willamette Week 2014 Bar of the Year ENSO is an urban winery that hand crafts authentic old-world style wines that express both the moment they were created.as well as the moment they're enjoyed. This fully functioning urban winery produces handcrafted old world style wines and boasts two stunning event spaces. Wine made from grapes sourced in Los Angeles County? You better believe it. Enso Winery offers a chic setting for a one-of-a-kind wedding celebration in Portland, Oregon.
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